Pecorino Sardo Dolce DOP

The Argiolas Formaggi cheese dairy has been producing sheep and goat cheese in southern Sardinia for over 50 years. The Sardo can only be cheesed on the island of Sardinia, this has been confirmed by the EU with the recognition of the DOP. The history of this type of cheese is ancient and the Sardinians are particularly proud of this 100% sheep cheese. The Pecorino Sardo is produced in two versions, Dolce and Marturo. The Pecorino Dolce DOP has only matured for 3 weeks, so its taste is mild and uncomplicated.

29.90 inkl. MwSt. (pro kg)

Inhaltsstoffe

Pasteurisierte *SCHAFSMILCH , Salz , Lab , Milchfermente,

enthält folgende allergene Zutaten: Milch

Naturrinde, essbar

Fett i. d. Tr.: 49 %

* = Zutaten aus ökol. Landbau, ** = Zutaten aus biol.dynamischem

Zusätzliche Informationen

Herstellerland: Italien

Produktsiegel: EU-Biosiegel

Hersteller: Argiolas Formaggi, I – 9041 Dolianova (CA)

Kilogrammpreis: 26.90€

Bewertungen

Es gibt noch keine Bewertungen.

Schreibe die erste Bewertung für „Pecorino Sardo Dolce DOP“