Damse Kräuter

The herbal brie is a creamy organic soft cheese that is produced in the Damse Kaasmakerij in Belgium. The cheese is surrounded by a white noble mold, refined with herbs.

When the cheese comes out of the ripening room, it is just another brie among many others. Now it gets its refinement – the cheese is cut open like a cake base and sprinkled with a melange of parsley, onions, garlic, pepper and curry. After packaging, the cheese will continue to mature in the packaging for 18 days before it is ready to be sold.