Gruyère mild AOP

Gruyère is a Swiss organic hard cheese that is protected from origin and matures for at least 5 months. The history of this famous cheese goes back to the 11th century. It is made in a flat, round loaf weighing around 35 kg. After all, you need 400 liters of fresh milk for a whole loaf. The mild Gruyère has an aromatic, spicy taste with a typical aroma.