Roquefort, Papillon AOP

The Roquefort Papillon is a characteristic blue cheese, salty hot, with nutty nuances, rich in sweet and salty flavors, pleasantly persistent in the finish.
In 1925, Roquefort was the first French cheese to receive the controlled AOC label. The Roquefort proudly wears his honorary title l Empereur des Fromages – Emperor of Cheese. Even today, a real Roquefort is only aged in the natural limestone caves of Mont Combalou in the municipality of Roquefort-sur-Soulzon.