Duc de Bourgogne „Weinbergkäse“

Duc de Bourgogne is an organic soft cheese specialty from France. This special culinary delight made from pasteurized cow’s milk and white noble mushroom rind (white mold rind) is produced in the heart of the Burgundian vineyards. The specialty of the Duc de Bourgogne lies in the ingredients. In addition to animal rennet and lactic acid cultures, the milk is also enriched with cream. This gives this soft cheese its double cream level and impresses with its creamy, melt-in-the-mouth texture.